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14 works shown

Showing the first matches. Checking the full catalogue…

Books

12 files

Fruit and Vegetable Juice Processing Technology

Donald Kiteley Tressler

Methods in Food Analysis

maynard a. joslyn

Commercial production of brandies / M.A. Joslyn and M.A. Amerine.

Maynard Joslyn

The commercial freezing of fruit products / M.A. Joslyn and Leonora A. Hohl.

Maynard Joslyn

Preservation of Fruits and Vegetables by Freezing Storage

Maynard Joslyn

Milestones in Nutrition

Samuel A. Goldblith and Maynard A. Joslyn

Elements of wine making / M.A. Joslyn and W.V. Cruess.

Maynard Joslyn

Documents

12 files

Joslyn

ULBorBust

Apartarryos Joslyn

cleyvas

Joslyn Jane

api-574583866

Maynard

guendolynbiscarra

Recloser Joslyn PDF

Daniel Care

Joslyn Bolts Thimbleye

elisay186

Sarah Maynard

api-408034574

Research articles

Methods in Food Analysis Applied to Plant Products.by Maynard A. Joslyn

Reindollar · The Quarterly Review of Biology

Fruit and Vegetable Juice Processing Technologyby Donald K. Tressler; Maynard A. Joslyn

M. · Economic Botany

Methods in food analysis applied to plant products, von Maynard A. Joslyn. Academic Press Inc., Publishers New York 1950. 525 S., 42 Abb., 35 tab., $ 8.50

Kiermeier · Angewandte Chemie

Book Reviews : Anthology of Food Science. Vol. 2. Milestones in Nutrition, by Samuel A. Goldblith, S.M., PH.D., and Maynard A. Joslyn, M.S., PH.D. 797 pp. AVI PUBLISHING COMPANY, INC. Westport, Connecticut, 1964. $15.25 [DCn/89b]

Sharman · Royal Society of Health Journal

Methods in Food Analysis Applied to Plant Products . Maynard A. Joslyn. New York: Academic Press, 1950. 525 pp. $8.50.; Plastic and Reconstructive Surgery: A Manual of Management . Ferris Smith. Philadelphia-London: Saunders, 1950. 895 pp. $15.00.; Progress in Biophysics and Biophysical Chemistry , Vol. I. J. A. V. Butler and J. T. Randall, Eds. New York: Academic Press; London:…

American Association for the Advancement of Science

More matches

More books matching “Maynard Joslyn”

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5 books so far

Food Processing Operations

Maynard Alexander Joslyn, John L Heid

EN

Dessert, Appetizer and Related Flavored Wines

Maynard Alexander Joslyn

EN

Utilization of Fruit in Commercial Production of Fruit Juices / M.A. Joslyn and G.L. Marsh.

Maynard Joslyn

EN

Changes Occurring During Freezing Storage and Thawing of Fruits and Vegetables / M.A. Joslyn and G.L. Marsh.

Maynard Joslyn

EN

Home and Farm Preparation of Pickles / M.A. Joslyn and W.V. Cruess.

Maynard Joslyn

EN

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