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About this nonfiction
The commercial freezing of fruit products by Joslyn, Maynard A. 1904-1984. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Joslyn, Maynard A. 1904-1984.
- Publisher
- California Agricultural Experiment Station, College of Agriculture, University of California, 1948.
- Published
- 1948
- Language
- EN
- Category
- nonfiction
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