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About this Chemistry article
Methods in food analysis applied to plant products, von Maynard A. Joslyn. Academic Press Inc., Publishers New York 1950. 525 S., 42 Abb., 35 tab., $ 8.50 by F. Kiermeier is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- F. Kiermeier
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley; Research Square (ISSN 0044-8249)
- Published
- 1951
- Field
- Chemistry (Physical Sciences)