Can I read On Cooking : A Textbook of Culinary Fundamentals, Seventh Edition on EtoBox?

On Cooking : A Textbook of Culinary Fundamentals, Seventh Edition by Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause is a nonfiction available to read on EtoBox.

What is On Cooking : A Textbook of Culinary Fundamentals, Seventh Edition about?

"Learning to cook is much more than simply learning to follow a recipe. Consequently, On Cooking, Seventh Edition, is not a cookbook or a collection of recipes. It is a carefully designed text intended to teach you the fundamentals of the culinary arts and to prepare you for a rewarding career in the food service industry. The goal of On Cooking is to focus your attention on general procedures, highlighting fundamental princi-ples and skills, whether it be for preparing a yeast bread or grilling a piece of fish. Both the how and why of cooking are discussed, emphasizing culinary principles first, not recipes. Only after the principles are intro-duced and explained are sample recipes offered. This new edition includes many more recipes drawn from various international cuisines. Professional cooking no longer leans solely on French culinary traditions. Chefs now turn to the traditions of Asia, Africa and elsewhere for inspiration and ingredients. On Cooking, Seventh Edition recognized this evolution and includes many recipes created in the style of popular dishes found throughout the world. The content is extensively illustrated with photographs and line drawings to help you identify

Who reads On Cooking : A Textbook of Culinary Fundamentals, Seventh Edition?

Author

Sarah R. Labensky, Priscilla A. Martel, Alan M. Hause

Publisher

NY, NY : Pearson,

Published

2023

Language

EN

ISBN

9780138091316

Category

nonfiction

Subjects

Cooking, Home & Lifestyle, Economics