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On Cooking: A Textbook of Culinary Fundamentals by Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram is a cooking available to read on EtoBox.
What is On Cooking: A Textbook of Culinary Fundamentals about?
<p><b>For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments.</b></p> <p><i>THE</i> definitive culinary skills textbook in the market. Organized via food "types", <i><b><i>On Cooking 4/e</i></b></i> teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. PREVIEW the 5th edition NOW! OnCooking, 5e</p> <p><b><b>Bring your
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Common subject areas: self-improvement, productivity, wellness.
- Author
- Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram
- Publisher
- Pearson Education, Limited
- Published
- 2007
- Language
- EN
- ISBN
- 9780130452412
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking, Business
- Rating
- 4.31 / 5 (234 ratings)
- Updated
- 2026-03-13
Other editions & translations
- On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package [Paperback] (2015)
- On Cooking: A Textbook of Culinary Fundamentals, Without Access Code (What's New in Culinary & Hospitality) (2019)
- On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition (2005)
- On Cooking: A Textbook of Culinary Fundamentals (1998)
- On Cooking: A Textbook of Culinary Fundamentals (1999)
- On Cooking : A Textbook of Culinary Fundamentals, Seventh Edition (2023)
- On Cooking, Volume 1: Techniques from Expert Chefs (2005)
- On Cooking (A Textbook of Culinary Fundamentals) (2005)
- On Cooking : A Textbook of Culinary Fundamentals (2025)
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition (2014)
- On Cooking : A Textbook of Culinary Fundamentals, Fifth International Edition (2013)
- On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (2005)
- On Cooking: Techniques From Expert Chefs, Trade Version (2005)
- On Cooking : A Textbook of Culinary Fundamentals (2023)
- On Cooking : a Textbook of Culinary Fundamentals (2015)
More by Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram
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