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Can I read On Cooking (A Textbook of Culinary Fundamentals) on EtoBox?
On Cooking (A Textbook of Culinary Fundamentals) by Sarah R. Labensky, Alan M. Hause; photographs by Richard Embery; drawings by Stacey Winters Quattrone is a business book available to read on EtoBox.
What is On Cooking (A Textbook of Culinary Fundamentals) about?
Illustrated with color photographs, line drawings, charts, and sidebars, this book provides an introduction to cooking and food preparation. It emphasizes an understanding of cooking fundamentals, focuses on the preparation of fresh ingredients, and provides information on relevant topics, such as food history and food chemistry.
Who reads On Cooking (A Textbook of Culinary Fundamentals)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Sarah R. Labensky, Alan M. Hause; photographs by Richard Embery; drawings by Stacey Winters Quattrone
- Publisher
- Englewood Cliffs, N.J.: Prentice Hall
- Published
- 2005
- Language
- EN
- ISBN
- 9780131954496
- Category
- business
- Subjects
- Home & Lifestyle, Cooking, Business
- Rating
- 4.31 / 5 (234 ratings)
- Updated
- 2026-03-14
Other editions & translations
- On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package [Paperback] (2015)
- On Cooking: A Textbook of Culinary Fundamentals (2007)
- On Cooking: A Textbook of Culinary Fundamentals, Without Access Code (What's New in Culinary & Hospitality) (2019)
- On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition (2005)
- On Cooking: A Textbook of Culinary Fundamentals (1998)
- On Cooking: A Textbook of Culinary Fundamentals (1999)
- On Cooking : A Textbook of Culinary Fundamentals, Seventh Edition (2023)
- On Cooking, Volume 1: Techniques from Expert Chefs (2005)
- On Cooking : A Textbook of Culinary Fundamentals (2025)
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition (2014)
- On Cooking : A Textbook of Culinary Fundamentals, Fifth International Edition (2013)
- On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (2005)
- On Cooking: Techniques From Expert Chefs, Trade Version (2005)
- On Cooking : A Textbook of Culinary Fundamentals (2023)
- On Cooking : a Textbook of Culinary Fundamentals (2015)
More by Sarah R. Labensky, Alan M. Hause; photographs by Richard Embery; drawings by Stacey Winters Quattrone
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