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Can I read On Cooking : A Textbook of Culinary Fundamentals on EtoBox?
On Cooking : A Textbook of Culinary Fundamentals by Labensky Sarah R, Hause Alan M., Priscilla A. Martel. is a business book available to read on EtoBox.
What is On Cooking : A Textbook of Culinary Fundamentals about?
For three decades, On Cooking has prepared thousands of students for successful careers in the culinary arts. Celebrating its 30th anniversary, this best-selling title builds a strong foundation in the principles and techniques of cooking and baking. With visual guidance, step-by-step instructions and nearly 900 recipes, you'll gain the practical exposure needed to begin developing expertise. The 7th Edition expands coverage of healthy cooking, international cuisine and modern cooking techniques used in professional kitchens. This edition features a new chapter on plant-based cooking and 90 new recipes, including many in the style of popular dishes from around the world. More than 325 new images will help you visualize techniques, equipment and ingredients.
Who reads On Cooking : A Textbook of Culinary Fundamentals?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Labensky Sarah R, Hause Alan M., Priscilla A. Martel.
- Publisher
- Pearson Books
- Published
- 2025
- Language
- EN
- ISBN
- 9780138091309
- Category
- business
- Subjects
- Cooking, Home & Lifestyle, Business
- Rating
- 4.31 / 5 (234 ratings)
- Updated
- 2026-03-14
Other editions & translations
- On Cooking: A Textbook of Culinary Fundamentals, Sixth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package [Paperback] (2015)
- On Cooking: A Textbook of Culinary Fundamentals (2007)
- On Cooking: A Textbook of Culinary Fundamentals, Without Access Code (What's New in Culinary & Hospitality) (2019)
- On Cooking: A Textbook of Culinary Fundamentals, Canadian Edition (2005)
- On Cooking: A Textbook of Culinary Fundamentals (1998)
- On Cooking: A Textbook of Culinary Fundamentals (1999)
- On Cooking : A Textbook of Culinary Fundamentals, Seventh Edition (2023)
- On Cooking, Volume 1: Techniques from Expert Chefs (2005)
- On Cooking (A Textbook of Culinary Fundamentals) (2005)
- On Cooking: A Textbook of Culinary Fundamentals, 5th Edition (2014)
- On Cooking : A Textbook of Culinary Fundamentals, Fifth International Edition (2013)
- On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition (2005)
- On Cooking: Techniques From Expert Chefs, Trade Version (2005)
- On Cooking : A Textbook of Culinary Fundamentals (2023)
- On Cooking : a Textbook of Culinary Fundamentals (2015)
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