Can I read Foodservice Organizations : a Managerial and Systems Approach on EtoBox?

Foodservice Organizations : a Managerial and Systems Approach by Marian C. Spears, Mary Gregoire, Marian Spears is a business book available to read on EtoBox.

What is Foodservice Organizations : a Managerial and Systems Approach about?

<p> Presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21^st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition continues its legacy of sound theory and real-world focus, and offers new insights on food safety, the Food Code 2005, foodservice layout and design, process improvement and leadership techniques that will lead to managerial success. New Topics: Includes the latest topics impacting foodservice managers such as: Process improvement and measurement of quality, Foodservice layout and design, HACCP, food safety, and the Food Code 2005, Current theories in management and leadership, Diversity in the workforce and cross-cultural communication, Management of financial resources. Offers the latest techniques for measuring and improving quality within the foodservice system. Demonstrates how layout and design impacts food preparation and output. Extensive and up-to-date info

Who reads Foodservice Organizations : a Managerial and Systems Approach?

Author

Marian C. Spears, Mary Gregoire, Marian Spears

Publisher

Princeton Hall

Published

1995

Language

EN

ISBN

9780024142825

Category

business

Subjects

Home & Lifestyle, Cooking, Business

Rating

4.5 / 5 (144 ratings)

Updated

2026-03-14