Can I read Foodservice Organizations: A Managerial and Systems Approach 9 on EtoBox?

Foodservice Organizations: A Managerial and Systems Approach 9 by Mary B. Gregoire is a nonfiction available to read on EtoBox.

What is Foodservice Organizations: A Managerial and Systems Approach 9 about?

__For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.__**Harnesses a unique systems model to explain and understand foodservice management**Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this**Ninth Edition**of**__Foodservice Organizations: A Managerial and Systems Approach__**continues to use its unique system model as a guiding framework for understanding foodservice management. Originally developed by Dr. Allene Vaden, the foodservice systems model remains innovative and has withstood the test of time. With its detailed discussion concerning how to transform human, material, facility, and operational inputs into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability, the basic principles of the text are applicable to a wide variety of programs. Within the text, theory and empirical research are seamlessly blended with practice and practical applications. The**Ninth Edition**includes updated and revised information on sustainable practices, pro

Who reads Foodservice Organizations: A Managerial and Systems Approach 9?

Author

Mary B. Gregoire

Publisher

Pearson Higher Education & Professional Group

Published

2016

Language

EN

ISBN

9780134017778

Category

nonfiction

Subjects

Science, Cooking, Business