Can I read Managing Foodservice Operations : a Systems Approach for Healthcare and Institutions Second Edition on EtoBox?

Managing Foodservice Operations : a Systems Approach for Healthcare and Institutions Second Edition by Ruby P. Puckett, Jack D. Ninemeier in cooperation with the Dietary Managers Association is a book available to read on EtoBox.

What is Managing Foodservice Operations : a Systems Approach for Healthcare and Institutions Second Edition about?

Written to assist a) students to gain skills necessary to meet their goal of becoming a dietary manager; b) those persons who desire to take the certification examination; c) practicing managers; and to provide information on the major areas of responsibility as defined by Dietary Managers Association. Topics covered include: the world of non-commercial food services; staffing and personnel management; personnel development through communications, orientation, training, and decision making; personnel development through leadership, motivation, and time management; personnel development through internal and external relations; sanitation and safety; client nutrition--gather and analyze information; client nutrition--conferences, care plans, and documentation; client nutrition--provide nutrition education; client nutrition--provide food services; menu planning and food production; purchasing management; foodservice production, product and equipment; financial management of dietary operations; and evaluation of dietary services

Author

Ruby P. Puckett, Jack D. Ninemeier in cooperation with the Dietary Managers Association

Publisher

Dietary Managers Association

Published

1992

Language

EN

ISBN

9780840378552

Subjects

Home & Lifestyle, Medical, Management

Updated

2026-03-24