Can I read Foodservice Organizations : A Managerial and Systems Approach on EtoBox?

Foodservice Organizations : A Managerial and Systems Approach by Mary Gregoire, Marian C. Spears, Marian Spears is a business book available to read on EtoBox.

What is Foodservice Organizations : A Managerial and Systems Approach about?

<p><i>For all dietetic and foodservice management courses covering topics such as procurement, financial management, quantity food production, human resource management, and leadership.</i></p> <p> </p> <p><b>Harnesses a unique systems model to explain and understand foodservice management</b></p> <p>Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this <b>Ninth Edition</b> of <b><i>Foodservice Organizations: A Managerial an

Who reads Foodservice Organizations : A Managerial and Systems Approach?

Author

Mary Gregoire, Marian C. Spears, Marian Spears

Publisher

Pearson Higher Education & Professional Group

Published

2016

Language

EN

ISBN

9780134017778

Category

business

Subjects

Science, Cooking, Travel

Rating

4.5 / 5 (144 ratings)

Updated

2026-03-14