Can I read Foodservice Operations and Management : Concepts and Applications on EtoBox?

Foodservice Operations and Management : Concepts and Applications by Karen Eich Drummond, Mary Cooley, Thomas J. Cooley is a nonfiction available to read on EtoBox.

What is Foodservice Operations and Management : Concepts and Applications about?

"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous quality management of food and nutrition services. Food science and food systems, environmental sustainability, techniques of food preparation and development and modification and evaluation of recipes, menus, and food products acceptable to diverse populations. (ACEND Accreditation Standards for Nutrition and Dietetics Didactic Programs, 2017) The textbook can also be used to meet the competencies in Unit 3 (Food Systems Management) and Unit 5 (Leadership, Business, Management, and Organization) in the Future Education Model for both bachelor's and graduate degree programs"-- Provided by publisher

Who reads Foodservice Operations and Management : Concepts and Applications?

Author

Karen Eich Drummond, Mary Cooley, Thomas J. Cooley

Publisher

Jones & Bartlett Learning, LLC; Jones & Bartlett Learning

Published

2021

Language

EN

ISBN

9781284164879

Category

nonfiction

Subjects

Cooking, Travel, Technology