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Meal Management : Concepts and Applications by Gail G. Fonosch, Elaine Friedkin Kvitka is a book available to read on EtoBox.

What is Meal Management : Concepts and Applications about?

Abstract: Designed for college or university meal managementand advanced or consumer food courses, the book is geared toward students working toward careers in home economics education, dietetics, business and industry, and human services, but can also be used as a reference by working professionals. Included are learning objectives, self-study questions to test learning, case studies, and discussion questions. Within a contemporary framework, goals and principles of effective meal management are discussed and practical, workable applications of these concepts are provided. Topics are: needs and customs of mealtime; a systems model for meal management problems; the meal manager; economic principles; basic nutrition; contemporary nutritional concerns; planning meals and menus; resource management; economic principles; the consumer in the marketplace; food retailing and the consumer; principles of food purchasing; safety and sanitation; meal service; special occasions and situations; and the metric system. Appended are USDA food plans; USDA thrify menus and recipes;food buying guides; and nutritive values table. An instructor's manual is available

Author

Gail G. Fonosch, Elaine Friedkin Kvitka

Publisher

San Francisco: Canfield Press

Published

1978

Language

EN

ISBN

9780064535205

Subjects

Home & Lifestyle, Cooking