Can I read Foodservice Management: Principles and Practices, Global Edition, 13th Edition on EtoBox?

Foodservice Management: Principles and Practices, Global Edition, 13th Edition by June Payne-Palacio Ph.D., RD; Monica Theis is a nonfiction available to read on EtoBox.

What is Foodservice Management: Principles and Practices, Global Edition, 13th Edition about?

__For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics__ **Foodservice Operations for Today’s College Students** Authored by leading industry experts with years of teaching experience, the **Thirteenth Edition** of **__Foodservice Management: Principles and Practices__** offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.

Who reads Foodservice Management: Principles and Practices, Global Edition, 13th Edition?

Author

June Payne-Palacio Ph.D., RD; Monica Theis

Publisher

Pearson Education, Limited

Published

2016

Language

EN

ISBN

9781292104201

Category

nonfiction

Subjects

Management, Crafts & Hobbies, Business