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Can I read Controlling And Analyzing Costs In Foodservice Operations Second Edition on EtoBox?
Controlling And Analyzing Costs In Foodservice Operations Second Edition by James Keiser is a business book available to read on EtoBox.
What is Controlling And Analyzing Costs In Foodservice Operations Second Edition about?
Abstract: This text provides a detailed description of the financial management of a foodservice operations. Topics include: cost control, management information systems, forecasting, menu pricing, labor costs, financial statements and cost anaylsis.
Who reads Controlling And Analyzing Costs In Foodservice Operations Second Edition?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- James Keiser
- Publisher
- Macmillan Publishing Co.
- Published
- 1988
- Language
- EN
- ISBN
- 9780023626715
- Category
- business
- Subjects
- Travel, Home & Lifestyle, Cooking
- Updated
- 2026-03-25
Other editions & translations
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