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About this book
Controlling and Analyzing Costs in Food Service Operations by [by] James Keiser [and] Elmer Kallio is a book available to read on EtoBox.
- Author
- [by] James Keiser [and] Elmer Kallio
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 1974
- Language
- EN
- ISBN
- 9780471467106
- Subjects
- Management, Cooking, Business
Other editions & translations
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