Can I read Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs on EtoBox?

Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs by Sanders, Edward E; Hill, Timothy H; Faria, Donna J; Sanders, Edward E. Foodservice profitability is a business book available to read on EtoBox.

What is Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs about?

<p><p>this Book Is The Guide To How To Maximize Revenues, Control Expenses, And Optimize Financial Objectives. Its Practical &ldquo;hands-on&rdquo; Approach Facilitates Immediate Application To All Types Of Foodservice Operations. Used For Illustrative Purposes, The Included Forms Can Be Reproduced And Implemented.<p>chapter Topics Cover The Control Process; Food Cost/food Cost Percentage; Inventory Management; Requisitions And Transfers; Purchasing Functions; Receiving Merchandise And Processing Invoices; Quality Standards, Specifications, Yield Analysis, And Plate Cost; Food Production Control; Menu Sales Analysis; Beverage Cost/beverage Cost Percentage; Bar And Inventory Control; Beverage Production Control And Service; Controlling Payroll Costs And The Cost Of Employee Turnover; Measuring Staff Performance And Productivity; Control Practices Applied To Human Resources Issues, Gratuities, Wage Laws, And Working Conditions; Monitoring The Sales Process; Pricing And Sales Forecasts; And Self-inspections, Customer Feedback And Nonfood Inventories.<p>for Management Personnel In The Foodservice Industry.</p>

Who reads Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs?

Author

Sanders, Edward E; Hill, Timothy H; Faria, Donna J; Sanders, Edward E. Foodservice profitability

Publisher

Upper Saddle River, NJ: Pearson/Prentice Hall

Published

2008

Language

EN

ISBN

9780131714878

Category

business

Subjects

Cooking, Business, Technology

Rating

4 / 5 (15 ratings)

Updated

2026-03-14