Opening book details…
About this nonfiction
食品微生物学 食品科学与工程专业用 by 江汉湖主编 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 江汉湖主编
- Publisher
- 中国农业出版社
- Published
- 2002
- Language
- ZH
- ISBN
- 9787109077614
- Category
- nonfiction