Opening book details…
About this nonfiction
食品微生物学 by 谢梅英 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 谢梅英
- Publisher
- 中国轻工业
- Published
- 2000
- Language
- ZH
- ISBN
- 9787501926305
- Category
- nonfiction