Can I read Dimensions Of Non-commercial Foodservice Management (hospitality, Travel & Tourism) on EtoBox?

Dimensions Of Non-commercial Foodservice Management (hospitality, Travel & Tourism) by Audrey Carol McCool; Fred A. Smith; David L. Tucker is a book available to read on EtoBox.

What is Dimensions Of Non-commercial Foodservice Management (hospitality, Travel & Tourism) about?

vii, 392 pages : 24 cm "The first and only career guidebook for contract foodservice professionals -" "Noncommercial operations represent 25% of the foodservice industry, and this segment is growing faster than any other. Until now, however, professionals and students have been making do without a comprehensive reference source." "The wait is over ..." "Now, three respected educators have assembled a practical guide to the "what, why, when, and where" of foodservice management in noncommercial settings. This wide-ranging and authoritative book gives you the insight you need to meet the special challenges of non-commercial foodservice: menu planning, longer holding times, distributed delivery systems, tighter meal service schedules, and more diversified operations." "Dimensions of Noncommercial Foodservice Management covers the unique features of every type of operation, providing specific detail on foodservice management in Health Care, Educational Institutions, Business and Industry, Recreational and Leisure settings, Inflight Foodservice, Correctional Facilities, and Vending Operations." "Every manager needs to appreciate the impact of new technology on foodservice operations; th

Author

Audrey Carol McCool; Fred A. Smith; David L. Tucker

Publisher

New York: Van Nostrand Reinhold

Published

1994

Language

EN

ISBN

9780442013585

Subjects

Home & Lifestyle, Cooking, Management