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Can I read Noncommercial, Institutional, and Contract Foodservice Management on EtoBox?
Noncommercial, Institutional, and Contract Foodservice Management by Warner, Mickey; Warner, Mickey. Industrial foodservice and cafeteria management is a business book available to read on EtoBox.
What is Noncommercial, Institutional, and Contract Foodservice Management about?
A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within the
Who reads Noncommercial, Institutional, and Contract Foodservice Management?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Warner, Mickey; Warner, Mickey. Industrial foodservice and cafeteria management
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 1994
- Language
- EN
- ISBN
- 9780471595731
- Category
- business
- Subjects
- Home & Lifestyle, Cooking, Travel
- Updated
- 2026-03-25
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