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Restaurant Management (Hospitality, Travel & Tourism) by Scanlon, Nancy Loman is a book available to read on EtoBox.
What is Restaurant Management (Hospitality, Travel & Tourism) about?
xi, 260 pages : 25 cm Includes bibliographical references (pages 249-250) and index Styles of restaurant operation -- Restaurant development -- Profit feasibility -- Menu development -- Menu pricing -- Beverage management -- Purchasing and distribution -- Food and beverage cost control systems -- Employee organization -- Employee staffing and training -- Computer food service systems -- Restaurant marketing -- Restaurant management careers
- Author
- Scanlon, Nancy Loman
- Publisher
- Van Nostrand Reinhold ; International Thomson Publishing
- Published
- 1993
- Language
- EN
- ISBN
- 9780442008345
- Subjects
- Home & Lifestyle, Cooking, Management
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