Carboxylic Acid Patterns in Ogi FermentationBanigo · Journal of the Science of Food and Agriculture1972PDF562 KB
Development and Quality Evaluation of Pawpaw-ogiAdeyemi · Plant Foods for Human Nutrition1993PDF447 KB
Characterization and Antioxidant Ability of Potential Probiotic Lactic Acid Bacteria in Ogi Liquor and Lemon Juice-ogi LiquorAjayeoba · Annals of Microbiology2019PDF526 KB
Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi LiquorAjayeoba · Frontiers2019PDF1.2 MB
Tilted Marine Terraces of the Ogi Peninsula, Sado Island, Central Japan, Related to the Ogi Earthquake of 1802OTA · Zisin (Journal of the Seismological Society of Japan 2nd ser )1976PDF3.9 MB
Evaluation of Amaranth Grains for Ogi ManufactureAkingbala · Plant Foods for Human Nutrition1994PDF433 KB
Noble Gas Composition in Ogi and Siena MeteoritesPadia · Journal of Earth System Science1984PDF165 KB
Effect of Processing Factors on Rheological Properties of OgiAkanbi · International Journal of Food Properties2003PDF149 KB
