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About this Biochemistry, Genetics and Molecular Biology article
Characterization and Antioxidant Ability of Potential Probiotic Lactic Acid Bacteria in Ogi Liquor and Lemon Juice-ogi Liquor by Ajayeoba, Titilayo Adenike; Ijabadeniyi, Oluwatosin Ademola is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Ajayeoba, Titilayo Adenike; Ijabadeniyi, Oluwatosin Ademola
- Publisher
- Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 1590-4261)
- Published
- 2019
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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