Formation of Radioactive Citrulline During Photosynthetic C14O2-fixation by Blue-green AlgaePekka Linko, O Holm-Hansen & 3 more1956
Flower Moon by Gina LinkoSahn · Bulletin of the Center for Children's Books./Bulletin of the Center for Children's Books2018PDF309 KB
Design and Manufacturing of the Linko Demountable Fabric Pavilion for the Motorsport SectorBeccarelli · Procedia Engineering2016PDF1.4 MB
Solidarity, justice and health care priorities: Edited by Zbigniew Szawarski and Donald Evans. Health Service Studies 8, Linkőping University, Linkőping, Sweden, 1993. 128 pp., U.S.$25.00Tuschinsky · Social Science & Medicine1997PDF228 KB
094 Neural Network Programming in Bioprocess Estimation and Control: P. Linko, Y.-H. Zhu, Pp 163–166Control Engineering Practice1993PDF116 KB
097 Knowledge based diagnosis in lactic acid fermentation: M. Nakajima, T. Siimes, H. Yada, H. Asama, T. Nagamune, P. Linko, I. Endo, pp 179–184Control Engineering Practice1993PDF116 KB
Progression of non-operated symptomatic and contralateral asymptomatic internal carotid artery stenosis ≥ 50%: V. Zbornikova, L. Skoglund, C. Lassvik.Departments of Neurology and Clinical Physiology, University Hospital, Linko ̈ping, SwedenEuropean Journal of Ultrasound1997PDF117 KB
ENZYME ACTIVATION IN WHEAT GRAINS IN RELATION TO WATER CONTENT. GLUTAMIC ACID-ALANINE TRANSAMINASE, AND GLUTAMIC ACID DECA\RBOXYLASE 1, 3 PEKKA LINKO AND MAX MILNER DEPARTMENT OF F1LOUR AND FEED MILLING INDUSTRIES PDF710 KB
Extrusion cooking. Herausgegeben von C. Mercier, P. Linko und J. M. Harper, 471 Seiten, zahlr. Abb. u. Tab., American Association of Cereal Chemists, Inc., St. Paul/Minnesota, USA, 1989, Preis: USA 89.—$, im Ausland plus 10%Bartsch · Food / Nahrung1990PDF76 KB
Linköpings Universitet/Linköping University, The Faculty of Health SciencesMedical Journals.se2000PDF47 KB
LINCKS — Linkoeping's intelligent knowledge communication system: Lin Padgham: Department of Computer and Information Science, Linkoeping University, Linkoeping, May 1986Decision Support Systems1987PDF240 KB
Mercier, C., P. Linko, and J. M. Harper: Extrusion Cooking. American Association of Cereal Chemists. Inc. St. Paul, Minnesota, USA 1989. 471 Seiten. Gebunden US $ 89.00. ISBN 0-913250-67-8. Zu beziehen bei AACC, 3340 Pilot Knob Road, St. Paul, MN 55121, U.S.A.Ludewig · Starch - Stärke1990PDF326 KB
Izsliedovanīia nad sostavom i zhiznʹiu planktona Barentsova moria / Untersuchungen über das Plankton des Barents-Meeres / A.K. LinkoA. K. Linko1907RU