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About this Agricultural and Biological Sciences article
Extrusion cooking. Herausgegeben von C. Mercier, P. Linko und J. M. Harper, 471 Seiten, zahlr. Abb. u. Tab., American Association of Cereal Chemists, Inc., St. Paul/Minnesota, USA, 1989, Preis: USA 89.—$, im Ausland plus 10% by J. Bartsch is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J. Bartsch
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 0027-769X)
- Published
- 1990
- Language
- DE
- Field
- Agricultural and Biological Sciences (Life Sciences)