K-Food

Designing an Energy Efficient, Economically Feasible, and Environmentally Robust Integrated Farming System Model for Sustainable Food Production in the Indian Himalayas

Subhash Babu & Anup Das & Raghavendra Singh & K. P. Mohapatra & Sanjeev Kumar & Sanjay Singh Rathore & Sanjay K. Yadav & Poonam Yadav & M. A. Ansari & A. S. Panwar & Owais Ali Wani & Mahak Singh & N. Ravishankar & Jayanta Layek & Puran Chandra & Vinod...

Food Technology

samuel c. prescott, sc.d.

Nanotechnology Advancement in Agro-Food Industry

Santosh Kumar Ragini Singh

Plasma Processing

Anbarasan Rajan & Bhavadharini Boopathy & Mahendran Radhakrishnan & Lakshminarayana Rao & Oliver K. Schlüter & Brijesh K. Tiwari

New Method Of Food

Shri Kularanjan

Food Science and Technology

Techniques for Nanoencapsulation of Food Ingredients

C. Anandharamakrishnan

Technologies for Value Addition in Food Products and Processes

Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle

Agro and Food Processing Technologies

Ramagopal V. S. Uppaluri, Chandan Das & 2 more

Novel Technologies in Food Science Bioprocessing

Navnidhi Chhikara, Anil Panghal, Gaurav Chaudhary

Novel Food Grade Enzymes

Abhishek Dutt Tripathi , Kianoush Khosravi- Darani , Suresh Kumar Srivastava