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About this nonfiction
Introduction to Food Biotechnology by Sinosh Skariyachan, Abhilash M is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Sinosh Skariyachan, Abhilash M
- Publisher
- CBS Publishers & Distributors Pvt. Ltd.
- Published
- 2016
- Language
- EN
- ISBN
- 9788123927527
- Category
- nonfiction
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