Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups and the Crystallizing and Candying of Fruits.H. I. Blits1890
Professor H. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam, and Berries by the Compounding of Syrups, and the Crystallizing and Candying of Fruits, Etc., with New Edition and Supplement.H. I. Blits1890
The Queen-like Closet or Rich Cabinet / Stored with All Manner of Rare Receipts for Preserving, Candying and Cookery. Very Pleasant and Beneficial to All Ingenious Persons of the Female SexHannah Wolley2004EPUB196 KB
Professor H. I. Blits' Methods of Canning Fruits and Vegetables by Hot Air and Steam and Berries by the Compounding of Syrups; Also the Crystallizing and Candying of Fruits, Etc., Etc.H. I. Blits1890
A Closet for Ladies and Gentlewomen, Or, The Art of Preserving, Conserving, and CandyingCharles Greene1647EN
The New Whole Art of Confectionary; Sugar Boiling, Iceing, Candying, Jelly Making, &c. Which Will Be Found Very Beneficial to Ladies, Confectioners, Housekeepers, &c., Particularly to Such as Have Not a Perfect Knowledge of That Art. By W.S. Staveley.W. S. Steveley1828EN
The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions…Price, Elizabeth, 17th cent.1789EN