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About this book
The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy. Containing a full account of all the various methods of preserving and candying ... all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers fresh and fine all year round. Together with directions… by Price, Elizabeth, 17th cent. is a book available to read on EtoBox.
- Author
- Price, Elizabeth, 17th cent.
- Publisher
- Printed for A. Hogg [178-?]
- Published
- 1789
- Language
- EN
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