Global Mean Accessibility in Metropolitan Areas. Case Study: Chinchin, ColombiaEscobar · Indian Journal of Science and Technology2018PDF1.1 MB
Evaluation of the Quality of Composite Maize-Wheat Chinchin Enriched with Rhynchophorous phoenicisDong et al. · Canadian Center of Science and Education2016PDF191 KB
Production and Acceptability of Chinchin Snack Made from Wheat and Tigernut (Cyperus Esculentus) FlourAdebayo-Oyetoro · Cogent Food & Agriculture2017PDF980 KB
Quality Evaluation of Chinchin Produced from Composite Flours of Wheat and Germinated Finger Millet FlourAbioye · African Journals Online2020PDF190 KB
Governance and climate variability in Chinchiná River, ColombiaAcevedo · International Journal of Climate Change Strategies and Management2016PDF547 KB
Inventario florístico de los bosques de la esmeralda, margen del río Cauca (Chinchiná, Caldas, Colombia)Sanín · Universidad de Caldas2014PDF1.6 MB
Adaptación a la variabilidad climática entre los caficultores de las cuencas de los ríos Porce y Chinchiná, ColombiaTurbay · Investigaciones Geográficas Boletín del Instituto de Geografía2015PDF957 KB
Soil humidity and evapotranspiration under three coffee (Coffea arabica L.) planting densities at Naranjal experimental station (Chinchiná, Caldas, Colombia)Flórez et al. · Acta Agronómica2018PDF534 KB
Impacts of implementation of Colombian environmental flow methodologies on the flow regime and hydropower production of the Chinchiná River, ColombiaBoodoo · Versita2014PDF5.5 MB
Non-volant mammals in a protected area on the Central Andes of Colombia: new records for the Caldas department and the Chinchiná River basinRamírez-Mejía · Check List2015PDF3.4 MB
Caracterización reológica de almidón y evaluación morfológica de 20 variedades de musáceas (Musa sp.), del banco de germoplasma Fedeplátano, Chinchiná - Caldas, ColombiaAguirre et al. · Universidad Nacional de Colombia2016PDF399 KB