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About this Agricultural and Biological Sciences article
Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour by Adebayo-Oyetoro, Abiodun Omowonuola; Ogundipe, Oladeinde Olatunde; Lofinmakin, Funmilola Kehinde; Akinwande, Femi Fidelis; Aina, Deborah Oladotun; Adeyeye, Samuel Ayofemi Olalekan; Yildiz, Fatih is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Adebayo-Oyetoro, Abiodun Omowonuola; Ogundipe, Oladeinde Olatunde; Lofinmakin, Funmilola Kehinde; Akinwande, Femi Fidelis; Aina, Deborah Oladotun; Adeyeye, Samuel Ayofemi Olalekan; Yildiz, Fatih
- Publisher
- Informa UK (Taylor & Francis); Informa UK Limited (ISSN 2331-1932)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)