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BOOKS

Books

1 total

Arepa: Classic and Contemporary Recipes for Venezuela's Daily Bread

Irena Stein

epuben2023

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DOCUMENTS · SCRIBD

Documents

12 total

Arepa House

Edwar Castaño

Andean Arepa

Manual Arepa Maker

Marjohn Javier Tarache

Arepa With Egg

Yony Gutierrez

Arepa Marachuca 2025

Elisett Lozada Gomez

Arepa Lady Menu Highlights

NUR DU

Homemade Arepa Production Project

ScribdTranslations

RESEARCH ARTICLES

Research articles

12 total

Determination of the Nutritional Composition of Arepa with Egg

Correa, Diofanor Acevedo

ENGG Journals Publications2018

DOI 10.21817/ijet/2018/v10i1/181001028

Rhelogical Behavior of Venezuelan Arepa Dough from Precooked Corn Flour

Padua, M. R. de

[Undefined series for scimag]1984

DOI 10.0000/00a71fc6164d9e8d3b60c015f9d4e9eb

Precooked Corn Flour for Venezuelan Arepa Preparation: Characterization of Particle Size Fractions

R. CUEVAS

Institute of Food Technologists1985

DOI 10.1111/j.1365-2621.1985.tb10561.x

El Casabe y la Arepa: Alimentos Prehispánicos de la Culinaria Indígena Venezolana

Bertha Rivas Alfonzo

University of La Laguna2014

DOI 10.0000/7c3cc3aad0f95612bd9401e75043a7bb|10.25145/j.pasos.2014.12.031

Occurrence, Dietary Exposure and Risk Assessment of Aflatoxins in Arepa, Bread and Rice

Martinez Miranda, Maria Marcela

Food Control2019

DOI 10.1016/j.foodcont.2018.11.046

Production Of Pre-cooked Corn Flours For Arepa Making Using An Extrusion Cooker

O. SMITH

Journal of Food Science1979

DOI 10.1111/j.1365-2621.1979.tb08510.x

Determination of the Shelf-life of Arepa with Egg Through Accelerated Testing

Correa, Diofanor Acevedo

Hikari, Ltd.2018

DOI 10.12988/ces.2018.84148

Effect of Deep Fat Frying on the Mass Transfer and Color Changes of Arepa Con Huevo

Torres-Gonzalez, Jose David

Indian Society for Education and Environment2018

DOI 10.17485/ijst/2018/v11i6/117046

Effect of Process Conditions on the Quality Parameters of Colombian Arepa with Egg During Vacuum Frying

Correa, Diofanor Acevedo

Hikari, Ltd.2018

DOI 10.12988/ces.2018.84155

Efectos de la Fritura al Vacío en los Atributos de Calidad de Arepa con Huevo

Torres, José D

SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica2017

DOI 10.4067/s0718-07642017000100010

Comparación entre la adquisición de la fonología castellana y catalana a partir del AREHA y del AREPA

E. Aguilar Mediavilla

Elsevier2005

DOI 10.1016/s0214-4603(05)75824-1

Optimización del Proceso de Fritura Por Inmersión de la Arepa Con Huevo Utilizando Metodología de Superficie de Respuesta

Torres, José

SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica2018

DOI 10.4067/s0717-75182018000100050