About this scholarly article

Rhelogical Behavior of Venezuelan Arepa Dough from Precooked Corn Flour by Padua, M. R. de (author);Maroun, H. Padua (author) is a scholarly article available to read on EtoBox.

Author

Padua, M. R. de (author);Maroun, H. Padua (author)

Published

1984

Language

EN