The Republic of Porkdom Revisited: A Note, Comment on the Article "Hog Meat and Cornpone: Food Habits in the Ante-Bellum South" by Sam Hilliard in the Proceedings, Volume 113, Pages 1-13Shingleton · Smithsonian Institution Biodiversity Heritage Library1970PDF298 KB
Atlas of Antebellum Southern Agricultureby Sam Bowers HilliardStuart · The North Carolina Historical Review1985PDF298 KB
Atlas of Antebellum Southern Agricultureby Sam Bowers HilliardOtto · The Florida Historical Quarterly1986PDF252 KB
Atlas of Antebellum Southern Agricultureby Sam Bowers Hilliard; William J. Cooper,Socolofsky1985PDF258 KB
Man and Environment in the Lower Mississippi Valleyby Sam B. HilliardMoore · The Journal of Southern History1979PDF86 KB
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860by Sam Bowers HilliardFoust · Agricultural History1973PDF260 KB
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860by Sam Bowers HilliardSmith · The Florida Historical Quarterly1974PDF349 KB
Special Issue on Linkages between Policy, Research, and Small Farmers ConferenceMoore · Agricultural History1986PDF245 KB
