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About this Agricultural and Biological Sciences article
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860by Sam Bowers Hilliard by Review by: James D. Foust is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Review by: James D. Foust
- Publisher
- Agricultural History Society (ISSN 0002-1482)
- Published
- 1973
- Language
- EN
- Field
- Agricultural and Biological Sciences (Social Sciences)