Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p.Daniel · Antiquity1986PDF620 KB
Palaeoethnobotany. The Prehistoric Food Plants of the Near East and Europe.by Jane M. RenfrewBehre · The Quarterly Review of Biology1974PDF345 KB
Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europeby Jane M. RenfrewRyder · Agricultural history review1975PDF296 KB
Paleoethnobotany. Jane M. Renfrew. Columbia University Press, 1973. 248 pp., 48 plates, 125 figs., three maps, numerous tables. $20.00.Hevly et al. · The Society for American Archaeology1975PDF464 KB
Palaeoethnobotany: The prehistoric food plants of the near East and Europe: Jane M. Renfrew. Methuen and Company, London, 1973, 248 pp., 48 plates, 130 figures, £6.50.Baker · Palaeogeography Palaeoclimatology Palaeoecology1974PDF207 KB
Jane M. Renfrew: Palaeoethnobotany: the prehistoric food plants of the Near East and Europe. London: Methuen, 1973. 263 pp., 48 pls., 130 figs., 3 maps. £6.50.Evans · Antiquity1974PDF846 KB
Palaeoethnobotany: the Prehistoric Food Plants of the Near East and Europe. By Jane M. Renfrew. 10 × 71⁄2. Pp. xviii + 248 + 130 figs. + 48 pls. London: Methuen & Co. Ltd., 1973. £6·50.Jarman · The Antiquaries Journal1974PDF258 KB
Pamela Jane Smith. “A Splendid Idiosyncrasy”: Prehistory at Cambridge, 1915–50. Foreword by Colin Renfrew. (BAR British Series, 485.) vi + 220 pp., illus. Oxford: Archaeopress, 2009. £41 (paper).Riper · Isis2011PDF98 KB