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About this Arts and Humanities article
Jane Renfrew, Maggie Black, Peter Brears & Jennifer Stead: Food and cooking in Britain. London: English Heritage, 1985. Seven boxed fascicules of 48 pp. each, with many line drawings. £9.95; £1.50 p.& p. by Daniel, Ruth is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Daniel, Ruth
- Publisher
- Antiquity Publications; Cambridge University Press; Cambridge University Press (CUP) (ISSN 0003-598X)
- Published
- 1986
- Language
- EN
- Field
- Arts and Humanities (Social Sciences)