Cheese; a Short Treatise on the Manufacture of Various Kinds of Domestic and Foreign Cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, Cream, Cottage Cheese, Etc., by J. D. Frederiksen ...Johan Ditlev Frederiksen1918EN
Cheddar Cheese. Report to the President on Investigation No.22-6:8 (Supplemental) Under Section 22 (d) of the Agricultural Adjustment Act, as Amended.United States Tariff Commission.1966EN
Practical manufacture of cultured milks and kindred products; a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;--lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk. By A. D.…A. Burke1938EN
Allocuzione di monsignor illustrissimo, e reverendissimo D. Bonifazio da Ponte, vescovo di Capodistria, e conte d'Antignano, eccBonifazio. Da Ponte1786IT
