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About this book
Practical manufacture of cultured milks and kindred products; a complete and practical treatise on the manufacture of commercial cultured buttermilks of all types;--lactic, bulgarian, acidophilus, kefir, kumiss, yoghourt. Also a practical treatise on commercial casein, cottage cheese, cream cheese, commercial sour cream, information on dried, condensed, and fruit flavored buttermilk. By A. D.… by Burke, A. D. 1893- is a book available to read on EtoBox.
- Author
- Burke, A. D. 1893-
- Publisher
- The Olsen publishing co. [c1938]
- Published
- 1938
- Language
- EN
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