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Books

Simon Cameron's Adventure in Iron, 1837-1846: New Biographical Material Including an Account of the Formation and Dissolution of a Partnership of Simon Cameron, S F. Headley, Samuel Humes, and Thomas Mcnair for the Manufacture and Sale of Iron (principally to What Is Now the Pennsylvania Railroad) and Its Political Connotations

McNair, James Birtley, 1889-1967

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Documents

El Colapso De Copan Cameron Mcneil

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Research articles

Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron McNeil (ed.)

Becker · The Journal of Latin American and Caribbean Anthropology

2008PDF60 KB

Cameron McNeil, ed. Chocolate in Mesoamerica: A Cultural History of Cacao. Maya Studies Series, edited by Diane Z. Chase and Arlen F. Chase. Gainesville: University Press of Florida, 2006. ISBN 978-0-8130-3382-2, $34.95 (paperback).

Mahony

2010PDF257 KB

Chocolate in Mesoamerica. A Cultural History of Cacaoby Cameron L. McNeil

Bonhage-Freund · Economic Botany

2007PDF457 KB

Chocolate in Mesoamerica: A Cultural History of Cacao edited by Cameron L. McNeil

ANDERSON · American Anthropologist

2008PDF97 KB

Chocolate in Mesoamerica: A Culture History of Cacao ‐ Edited by Cameron L. McNeil

Rosenswig · Bulletin of Latin American Research

2008PDF31 KB

The Ch'orti' Maya Area: Past and Present . Brent E. Metz , Cameron L. McNeil , Kerry M. Hull

Bell · Journal of Anthropological Research

2011PDF215 KB

Chocolate in Mesoamerica. A Cultural History of Cacao Cameron L. McNeil . 2007. Chocolate in Mesoamerica. A Cultural History of Cacao. Maya Studies Series, Chase, Diane Z. and Arlen F. Chase, eds. University Press of Florida. 15 NW 15th Street. Gainesville, FL 32611-2079. upf.com , xvi +. 542 (hardcover). USD 75.00. ISBN: 978-0-8130-2953-5, 0-8130-2953-8. [from website; number wrong on dustcover]

Bonhage-Freund · Economic Botany

2007PDF237 KB

Genres

Books

Documents

El Colapso De Copan Cameron Mcneil

Research articles

Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron McNeil (ed.)

Cameron McNeil, ed. Chocolate in Mesoamerica: A Cultural History of Cacao. Maya Studies Series, edited by Diane Z. Chase and Arlen F. Chase. Gainesville: University Press of Florida, 2006. ISBN 978-0-8130-3382-2, $34.95 (paperback).

Chocolate in Mesoamerica. A Cultural History of Cacaoby Cameron L. McNeil

Chocolate in Mesoamerica: A Cultural History of Cacao edited by Cameron L. McNeil

Chocolate in Mesoamerica: A Culture History of Cacao ‐ Edited by Cameron L. McNeil

The Ch'orti' Maya Area: Past and Present . Brent E. Metz , Cameron L. McNeil , Kerry M. Hull

Genres

Genres

Books

Documents

El Colapso De Copan Cameron Mcneil

Research articles

Chocolate in Mesoamerica: A Cultural History of Cacao by Cameron McNeil (ed.)

Cameron McNeil, ed. Chocolate in Mesoamerica: A Cultural History of Cacao. Maya Studies Series, edited by Diane Z. Chase and Arlen F. Chase. Gainesville: University Press of Florida, 2006. ISBN 978-0-8130-3382-2, $34.95 (paperback).

Chocolate in Mesoamerica. A Cultural History of Cacaoby Cameron L. McNeil

Chocolate in Mesoamerica: A Cultural History of Cacao edited by Cameron L. McNeil

Chocolate in Mesoamerica: A Culture History of Cacao ‐ Edited by Cameron L. McNeil

The Ch'orti' Maya Area: Past and Present . Brent E. Metz , Cameron L. McNeil , Kerry M. Hull