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About this Agricultural and Biological Sciences article
Chocolate in Mesoamerica. A Cultural History of Cacaoby Cameron L. McNeil by Review by: Mary Theresa Bonhage-Freund is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Review by: Mary Theresa Bonhage-Freund
- Publisher
- Springer-Verlag; Springer New York LLC; Springer Science and Business Media LLC (ISSN 0013-0001)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)