Reviews : Curiosity value: THE sociology of food and eating. Anne Murcott. Gower. 13.50Jacob · Health Education Journal1984PDF105 KB
The Sociology of Food: Eating, Diet and Culture.by Stephen Mennell; Anne Murcott; Anneke H. van OtterlooDeVault · Contemporary Sociology A Journal of Reviews1993PDF332 KB
Power, Persistence and Change: A Second Study of Banbury.by Margaret Stacey; Eric Batstone; Colin Bell; Anne MurcottSwidler · American Journal of Sociology1976PDF519 KB
Book Review: Anne Murcott (ed.) Sociology and Medicine: Selected Essays by P.M. Strong Aldershot: Ashgate, 2006, 55.00 hbk, no price stated pbk (ISBN: 0 75463844 8), xviii+296 ppTumawu · Sociology2009PDF67 KB
The Sociology of Food Is Not About Eating, It Is About Doing a Lot of Very Hard Thinking: An Interview with Professor Anne MurcottBoni · Current Sociology2019PDF164 KB
Review : Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody, Edited by Jakob A. Klein and Anne MurcottDart · Gastronomica The Journal of Food and Culture2017PDF83 KB
Public Beliefs about GM Foods: Anne Murcott's ContributionTeitel · Medical Anthropology Quarterly2001PDF176 KB
Klein, Jakob A. & Anne Murcott (eds). Food consumption in global perspective: essays in the anthropology of food in honour of Jack Goody. 230 pp., illus., bibliogrs. London: Palgrave, 2014. £68.00 (cloth)White · Journal of the Royal Anthropological Institute2017PDF290 KB
Margaret Stacey, Eric Batstone, Colin Bell and Anne Murcott, Power, Persistence and Change: A Second Study of Banbury, Routledge and Kegan Paul, London, 1975, International Library of Sociology. xii + 196 + 15 pp. £4.95, paper £2.50.Harloe · Journal of Social Policy1976PDF390 KB
