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What is The Handbook of Food Research Anne Murcott (Editor) Ebook Early Chapters Included about?

The Handbook of Food Research, edited by Anne Murcott, Warren Belasco, and Peter Jackson, provides a comprehensive exploration of food-related research, covering historical, economic, and contemporary issues. It includes contributions from various experts and addresses topics such as food supply, consumer behavior, and nutrition policies. The book serves as a valuable resource for understanding the complexities of food systems and their societal impacts.

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EN