A Dynamic Theory of Lending StandardsWe thank Marco Bassetto, Doug Diamond, Aaron Goodman, Brett Green, Kinda Hachem, Robert Marquez, Will Mullins, Rodolfo Rigato, Jeremy Stein, Andrew Winton and participants in seminars at the Federal Reserve Bank of BosFishman2020PDF457 KB
The Analysis of Foods (Winton, Andrew L.; Winton, Kate Barber)Lythgoe · Journal of Chemical Education1945PDF1.2 MB
The Microscopy of Technical Productsby T. F. Hanausek; Andrew L. WintonHanausek · Transactions of the American Microscopical Society1908PDF236 KB
Analysis of foods: By Andrew L. Winton and Kate Barber Winton. John Wiley & Sons, Inc., New York, N. Y. 1945. 946 pages plus 53-page index, 208 illustrations. Price $12Bailey · Journal of Colloid Science1946PDF77 KB
The structure and composition of foods: by Andrew L. Winton and Kate Barber Winton. Volume III, Animal Products, 524 pages, tables, illustrations, 15 × 24 cms. New York, John Wiley & Sons, Inc., 1937. Price $8.00Oppermann · Journal of the Franklin Institute1937PDF122 KB
The structure and composition of foods. By Andrew L. Winton, Ph.D., and Kate Barber Winton, Ph.D. Volume II, “Vegetables, Legumes, Fruits,” 904 pages, 303 illustrations by the authors. John Wiley & Sons, Inc., New York, 1935. $15.00The Journal of the American Pharmaceutical Association (1912)1936PDF108 KB
The Structure and Composition of Foods. By Andrew L. Winton, Ph.D., and Kate Barber Winton, Ph.D. Volume I. Cereals, Starch, Oil Seeds, Nuts, Oils, Forage Plants. 710 pages, with 274 illustrations by the authors. John Wiley & Sons, Inc., New York, 1932The Journal of the American Pharmaceutical Association (1912)1932PDF202 KB
The structure and composition of foods: by Andrew L. Winton and Kate Barber Winton. Volume 4, Sugar, Sirup, Honey, Tea, Coffee, Cocoa, Spices, Extracts, Yeast, Baking Powder. 580 pages, illustrations, 16 × 24 cms. New York, John Wiley & Sons, Inc., 1939. Price $9.00Oppermann · Journal of the Franklin Institute1939PDF125 KB
A course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 netRichmond · Journal of the Society of Chemical Industry1918PDF281 KB
Bread. A collection of Popular Papers on Wheat, Flour and Bread. By Harry Snyder. With biographical sketch by Andrew L. Winton. London: Macmillan & Co., Ltd., Price 10s. 6d. net.Public Health1931PDF138 KB
Bread Collection of popular papers on wheat, fluor and bread. Von Harry Snyder. Mit einer Biographie des Verfassers von Andrew L. Winton und Vorwort von W. C. Edgar. The MacMillan Comp., New York. $ 10/6 netNeumann · Angewandte Chemie International Edition1931PDF192 KB
