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About this Engineering article
The structure and composition of foods: by Andrew L. Winton and Kate Barber Winton. Volume III, Animal Products, 524 pages, tables, illustrations, 15 × 24 cms. New York, John Wiley & Sons, Inc., 1937. Price $8.00 by R.H. Oppermann is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- R.H. Oppermann
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0016-0032)
- Published
- 1937
- Language
- EN
- Field
- Engineering (Physical Sciences)