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Can I read Probiotics in Food Safety and Human Health on EtoBox?

Probiotics in Food Safety and Human Health by Goktepe I., Juneja V., Ahmedna M. is a nonfiction available to read on EtoBox.

What is Probiotics in Food Safety and Human Health about?

<p>The discovery of new and previously unknown organisms that cause foodborne illness makes it essential for scientists, regulators, and those in the food industry to reconsider their traditional approaches to food preservation. A single source reference that can provide the latest practical information on how to deal with the range of probiotic health issues that have recently arisen would be invaluable to have.</p> <p><b>Probiotics in Food Safety and Human Health</b> <i>is</i> that resource. It presents an in-depth characterization and diagnosis of probiotic strains and their mechanisms of action in humans, explains the role food applications have in the development of new products that guard against gastrointestinal diseases, and addresses the current regulatory environment. The material in each chapter is written in an accessible format by internationally renowned experts and includes citations from scientific literature.</p> <p>Highlights include a thorough discussion of probiotic issues such as pre- and postharvest food safety applications of probiotics, genetic engineering, and probiotic identification. The book also presents information on new regulations and emerging trend

Who reads Probiotics in Food Safety and Human Health?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Goktepe I., Juneja V., Ahmedna M.
Publisher
CRC Press/Taylor & Francis Group
Published
2005
Language
EN
ISBN
9781574445152
Category
nonfiction
Subjects
Science, Technology, Medical

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