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Probiotics : Advanced Food and Health Applications by Adriano Brandelli is a nonfiction available to read on EtoBox.
What is Probiotics : Advanced Food and Health Applications about?
Probiotics: Advanced Food and Health Applications presents the functional properties and advanced technological aspects of probiotics for food formulation, nutrition, and health implications. Specifically, the book addresses the fundamentals of probiotics, from their discovery to actual developments, the microbiological aspects of the main genus showing probiotic properties, the natural occurrence of probiotic strains in foods, the development of nutraceuticals based on probiotics, and the relationship of probiotics to health. The book also includes a discussion on regulatory aspects. This book is an excellent resource for food scientists, nutritionists, dieticians, pharmaceutical scientists, and others working with probiotics or studying related fields. Introduces basic concepts on probiotics and describes the properties of main microorganisms with applications in probiotics Provides a description on the natural presence of probiotics in different food matrixes and how probiotics can be developed for incorporation in food formulations Offers advice on how probiotics can be used as nutritional input, along with their value on the preservation of healthy intestinal status, and their
Who reads Probiotics : Advanced Food and Health Applications?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Adriano Brandelli
- Publisher
- Elsevier Academic Press
- Published
- 2021
- Language
- EN
- ISBN
- 9780323851701
- Category
- nonfiction
- Subjects
- Health & Fitness, Science, Medical
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