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The fundamental techniques of classic bread baking : the French Culinary Institute by the French Culinary Institute; photographs by Matthew Septimus is a nonfiction available to read on EtoBox.

What is The fundamental techniques of classic bread baking : the French Culinary Institute about?

The French Culinary Institute”TMs international bread-baking course, created in 1997, is taught by some of today”TMs greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI”TMs complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for professionals, amateur chefs, and home cooks who desire total immersion in the art of bread baking, this book instructs readers on French, Italian, German, Middle European, and gluten-free breads. Encyclopedic in scope and format, it is sure to become an essential item in every home cook”TMs library. Praise for Fundamental Techniques of Classic Bread Baking:“The only bread-baking book you”TMll ever knead.”—Justin Chapple, Food & Wine“The supremely technical bread book of the year is The Fundamental Techniques of Classic Bread...

Who reads The fundamental techniques of classic bread baking : the French Culinary Institute?

Author

the French Culinary Institute; photographs by Matthew Septimus

Publisher

ABRAMS

Published

2021

Language

EN

ISBN

9781584799344

Category

nonfiction

Subjects

Cooking, Home & Lifestyle