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Baking at Home with The Culinary Institute of America : Essential Techniques and Recipes by The Culinary Institute of America; P. Chirls is a cooking available to read on EtoBox.

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<p><P>A complete, illustrated volume of lessons and recipes for the home baker. <P> The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to <i>Cooking at Home with The Culinary Institute of America</i>, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it. <P> Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes. <P> Complete with 250 beautiful full-color photographs of procedures and finished dishes, <i>Baking at Home

Who reads Baking at Home with The Culinary Institute of America : Essential Techniques and Recipes?

Author

The Culinary Institute of America; P. Chirls

Publisher

John Wiley & Sons, Incorporated

Published

2004

Language

EN

ISBN

9780471450955

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.39 / 5 (129 ratings)

Updated

2026-03-14